by soaking sticky rice right away then steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the end in the cooking method, we increase some fats, including oil, chicken Excess fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c